Diagnosis of cancer

11 Proven Health Benefits of Garlic (Allium Sativum) [Part 1]

Whatever we say about garlic, it won't be enough to compliment it. It is a well-known immunostimulating agent, a widely consumed and used for any meat or plant-based dishes, soups - hot and cold as a tarator, potatoes, aubergines, peppers and many other variations. Garlic has been shown to help protect against the common cold and helps lower blood pressure and cholesterol.

Health benefits of sorghum (Sorghum bicolor)

Sorghum is a nutrient-rich grain that you can use in many ways in culinary and not only. Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be useful for reducing certain forms of inflammation due to its antioxidant properties. Several of the phenolic compounds in sorghum are associated with anticancer effects, and for all of them we will tell you in today's article.

10 Surprising Health Benefits of Peaches (Prunus persica) - Part 2

Peaches are a fruit believed to have originated in China more than 8,000 years ago. They're from the same family with almonds, cherries, apricots and plums. Peaches are known for having a fleshy part that surrounds a shell containing edible seeds. White peaches are usually sweeter, and yellow peaches are more acidic in taste. One of the good things about peaches is that they can be eaten raw, baked and even grilled. And even better, they have many health benefits.

For the first time in a clinical trial: remission in every patient with rectal cancer

Huge efforts are being made by the scientific community to find a cure for cancer and perhaps we are now one step closer. Twelve successfully treated patients in a study of a type of immunotherapy for rectal cancer are in remission after six months of treatment. Experts say this result is "revolutionary," but larger and more diverse studies are needed to confirm the results.

Cantaloupe melon [Cucumis melo]: Benefits and healing properties of the delicious fruit

There are fruits that we seem to neglect in front of the light of the most famous fruits like bananas, apples and oranges, for example. Today we will review the advantages of such a modest fruit, namely melon. Melon definitely deserves more attention because of its rich nutritional profile. This delicious, though strange-looking fruit can contribute in many ways to your health, maintaining a normal weight, antioxidant protection and several other areas of action.

Nutritional composition and benefits of apricots (Prunus armeniaca)

Apricots (Prunus armeniaca) are stone fruits, also known as Armenian plums. Round in shape and yellow in color, they look like a smaller version of the peach (Prunus persica), but share the taste of plums (Prunus). They are extremely nutritious and have many health benefits, such as supporting digestion and vision, poor in calories but rich in certain nutrients. It is also remarkable that there is evidence of the anticancer properties of apricot seeds. We will review in detail each of these advantages of apricots.

Why watermelon is so healthy and nutritious

Watermelon is sweet and refreshing, suitable for a low-calorie summer snack or as an additional source of plenty of water. As well as contributing to hydration, watermelon abounds in essential nutrients including vitamins, minerals and antioxidants.

The Great Health Benefits Of Cauliflower + Recipes

Cauliflower is an extremely healthy vegetable, which is a great source of nutrients. It provides unique plant compounds that can reduce the risk of several diseases, including heart disease and cancer. It is also suitable for weight loss and can be prepared in countless ways. We have recipe ideas, but before that we will introduce you to the benefits of this beautiful vegetable.

Valuable herbs and spices for the prevention and treatment of cancer (part two)

Most chefs and cooks know that adding a pinch of this or a pinch of that can turn a simple dish into real magic. But what many people do not know is that some herbs and spices can help prevent cancer. Scientists have discovered that some foods, including some herbs and spices, contain phytochemicals that can biologically affect the body towards cancer prevention. In the first part of the topic we have explored the action of bahar, basil, kim, cardamom and cinnamon, and today we continue with the selection of anticancer herbs and spices.

Herbs and spices for the prevention and treatment of cancer (part one)

Historically, spices have defined the course of many events around the world. Many travelers, including the legendary Christopher Columbus, explore the seas in search of valuable spices. These valuable goods contribute not only to their flavors, but also find application as colorants and preservatives in a wide variety of cultures.