Poison of a spider or a poisonous snake. Scorpion poison or poison from an insect bite. All this sounds really frightening and in some cases can be deadly. But in others, there is a chance that the poison of some animal species will cure or alleviate certain conditions. You've probably heard the line that "the dose makes the poison" and in this case it is valid. But under what circumstances, under what health disorders and how can poisons from highly toxic animals be applied at all? In the article we will discuss how modern medicine can turn them into medical treatments that save millions of lives.
Cordyceps is a type of fungus recognized in Chinese traditional medicine and Tibetan medicine for millennia. This plant is a rare combination of caterpillar and mushroom. Cordyceps is found all over the world, but is most commonly found in Asia, with the highest density of species occurring in tropical rain forests. The traditional cordyceps species Cordyceps sinensis grows naturally on caterpillars high in the mountains of China.
Saffron is the most expensive spice in the world - 450 grams costs between $ 500 and $ 5,000. The reason for its high price is its laborious way of harvesting, which makes production more expensive. Saffron is hand-harvested from the flower Crocus sativus, better known as saffron crocus. The term "saffron" refers to the filamentous structures of a flower called stigma.
Andrographis paniculata (andrographis), Silybum marianum (milk or milk thistle), Hypericum perforatum (St. John's wort) and many more gifts of nature can be used as herbal remedies for viral hepatitis. Preliminary and, in some cases, advanced clinical trials have demonstrated the efficacy and safety of these agents. There is still a lot of work to be done to determine the optimal treatments, doses and formulas. Meanwhile, a healthcare professional can improve their existing approaches to patients with viral hepatitis and improve outcomes at significantly lower risk compared to certain medications.
The COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread to multiple countries around the world, posing a huge threat to public health and safety. Traditional Chinese Medicine (TCM), in combination with Western medicine (WM), has made an important and lasting contribution to the battle against COVID-19 and other respiratory viruses. It is possible to combine both systems to ensure a better way out of illness and to take measures to prevent not only COVID-19. A closer look at traditional Chinese medicine shows that we can also use it in other respiratory viruses.
Camphor is a white crystalline compound derived from the wood of Cinnamomum camphora. One of the most important properties of camphor is its strong smell and pungent taste. Today, camphor is usually made from turpentine oil. Applications of camphor on the skin are known to relieve pain and reduce itching. It is also used to treat nail fungus, warts, insect bites, wounds and osteoarthritis. About its benefits, safe use and precautions we tell in detail in the article.
Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. People have used ashwagandha for millennia to relieve stress, increase energy levels, and improve concentration.
Pickle juice is the liquid used to turn cucumbers into fermented cucumbers and then - to preserve them. It usually contains water, salt, vinegar and calcium chloride, as well as spices or flavors for specific types of pickles. Dill, sweets or other flavorings can be used according to the taste of the master.
Huge efforts are being made by the scientific community to find a cure for cancer and perhaps we are now one step closer. Twelve successfully treated patients in a study of a type of immunotherapy for rectal cancer are in remission after six months of treatment. Experts say this result is "revolutionary," but larger and more diverse studies are needed to confirm the results.
Very aromatized and somehow exotic, cinnamon is a spice that can't be mistaken for any other. People have been using cinnamon since 2000 BC. a.d. in Ancient Egypt, where they valued it extremely because of its useful properties. In the middle ages, doctors used cinnamon as a means of treating various conditions - cough, arthritis and sore throat. It also has other interesting areas of action that we will tell you about in the following lines.