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Sea snail mucus goo could prevent colorectal cancer, study says

colorectal neoplasms

diagnosis of cancer

diseases conditions and symptoms

Snails are mollusks that usually repel humans, but it turns out that they can provide many benefits for us. The Australian sea snail, for example, releases purple mucus that protects its eggs from the bacteria-rich marine environment. This mucus contains a compound that seems extremely effective in preventing colon cancer in mice.

Sea snail goo - how it can help

Crimson mucus, which the Australian sea snail produces to protect its eggs, contains a compound that could one day prevent colon cancer in humans. This is claimed by researchers from Australia's Flinders University, Southern Cross University and Monash University.

In a study published in Nature Scientific Reports, the researchers detailed the mechanisms in Muricidae mollusks. [Ref. 1]  They possess a gland that secretes a compound belonging to a class called indoli , organic compounds found in herbal medicines and pharmaceutical drugs. Although it is known that this compound has antibacterial and anti-inflammatory properties, scientists are not sure that it can be an effective cancer treatment of 100%.

To find out more about the issue, the team exposed extracts from the compound to human cancer cell lines. This establishes that it kills cancer cells. The scientists then carried out a set of experiments in which mice were given an extract, as well as carcinogens, to cause cancer. Using mass spectrometry, the team tracked the extract as it moved through the mice' organisms and eventually to the colon, where it prevented tumor formation.

The findings of the team of scientists

Image by DCStudio on Freepik

Image by DCStudio on Freepik

The research team from the three universities was able to take advantage of the fact that snail compounds contain bromine as a unique fingerprint. This tracks how these types of compounds are metabolized in the body and identify some potentially toxic metabolites from raw extracts that have not been found in the pure snail compound. This study is very important for understanding the safety of these types of natural compounds for human medicine.

For years, scientists have known that sea snails produce a compound that is unusually effective at killing both normal and drug-resistant cancer cells. But the new study is unique because it shows that tumors can actually be prevented.

According to Katherine Aber, a professor of molecular biology at Flinders University and author of the study, scientists were able to enter a colorectal cancer model long-term. They managed to show that one of the compounds in the extract, 6-Br, is able to reduce tumors. Previously, only their effects were considered in a period of six hours after damage to the DNA of a cell of the colon.

What's next

The team hopes their findings will someday improve treatment for colorectal cancer, which causes the deaths of 862,000 people in 2018 and is the second leading cause of death from cancer, according to the World Health Organization.  Although it will take years before the compound becomes part of a widespread treatment, the findings highlight how cancer researchers have only just begun to explore a huge resource of potential cures found in the world's oceans.

  1. Sea snail goo - how it can help
  2. The findings of the team of scientists
  3. What's next

Summary

Surprisingly or not, over 50 percent of the drugs used to treat cancer and more than 75 percent of the drugs used to treat infectious diseases are derived from natural products. Probably, something similar will be developed for some forms of cancer based on sea snail goo. There is a long way to go in the scientific work of the researchers, and it remains for us to believe that the marine environment hides other potential remedies for human diseases.

References

  1. Mapping insoluble indole metabolites in the gastrointestinal environment of a murine colorectal cancer model using desorption/ionisation on porous silicon imaging - Scientific Reports
  2. Cancer

The author

Bettina Tsvetkova is a Bachelor of Marketing and Master of Entrepreneurship, a fan of healthy eating, power sports and cycling. Author of over 1500 scientifically based articles, product texts and promotional materials on a healthy topic for Bulgarian and foreign websites. 

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